How To Run A Highly Efficient Restaurant Kitchen?
3 min readWhat is a restaurant without its kitchen? When you are running a restaurant business, your kitchen is the core of this establishment. As the owner of the place you surely want to live up to the expectations of the customers with your high standard of food and services. And that can happen when your kitchen is highly efficient.
Your restaurant kitchen is the place where food is being prepared, stored, and plated. This is the place where maintaining hygiene is the most important thing too. And when the city authorities come to check the compliance and standard, your kitchen is the place that they focus on mainly. And that is why the workflow in the kitchen should be seamless. How? Read the following points to know more.
Inventory Management
As the manager or the authority, it often becomes a responsibility for you to maintain the profit margin of the restaurant while minimizing the waste. And for that, getting proper insights into the ordering and demands of the restaurant patrons is necessary. This can be achieved only if you are managing the inventory of your kitchen successfully. A well-stocked kitchen can only make the customers happy while ensuring that the tasks of the kitchen remain completely streamlined.
Streamlined Menu
For a restaurant, especially if you are looking for ways to increase efficiency in the establishment, then you need a streamlined menu. You might offer a wide variety of dishes to your guests. But while doing so, make sure that you are choosing the dishes with shared ingredients so that it will effectively reduce the waste of ingredients, spices and meat in your kitchen. Also, decide your menu keeping the size in mind of your kitchen. Choose the number of dishes depending on how many chefs you have.
Don’t Forget Hygiene
In this kitchen, there will be around 10 people working together. Hence, it will be complex. Per day, many dishes will be prepared using various ingredients. And that can add up to the mess of the kitchen too. Also, in the kitchen, you will use vegetables, spices, meat, fish, egg, sauce of different kinds, oils and animal fats and so on. That is why you need to work on hygiene too. So, when you are maintaining the efficiency of your kitchen, make sure that you are going for the right practice of waste disposal. Keep proper bins for dumping solid food particles and bones. Wipe off the extra fat and oil from the plates before you dump them on the sink. And you must install grease traps right outside of your establishment.
Connect with Professional Third-Party Agency
When you are running a commercial kitchen, maintaining hygiene can be done easily when you are connecting and partnering with a professional third-party agency. Agencies like Greaseco are there to take care of the grease traps. They will not only install the trap but will also offer grease trap cleaning service at the most affordable rate and on a regular basis. They will offer flexible service that will ensure that your business doesn’t have to close it down for a day or few hours for the cleaning. Their team of efficient staff will come with the right equipment that will ensure effective and deep cleaning. The most important part is, when you are hiring the agency, you will get the certificate of compliance from them which you can show to the authority at the time of inspection. Agencies like this will also offer sustainable waste disposal that will be a responsible step for your establishment.
So, now as you know about how you can run a kitchen more efficiently with these steps, what are you waiting for? Follow them and choose an agency for grease trap installation and cleaning today.
